Phone 734-332-1030 • Fax 734-332-1023
117 West Washington, Ann Arbor, Michigan 48104
Café Hours: Monday – Friday 11:00 AM – 3:00 PM
Business and Custom Catering Available Monday – Saturday
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Soupe | Quiche | Signature Sides | Salade | Hot Sandwiches | Cold Sandwiches | Sweet Treats | Beverages
Hot Sandwiches
The following sandwiches are served hot. Please allow a little extra time for hot sandwiches.
V = Vegetarian
8. Sophie Suisse
Roasted Turkey, Melted Swiss Cheese
with Honey Mustard and Mayonnaise
Served on Grilled Soft Pretzel Roll 6.95
9. Le Boeuf & Bleu
Roast Beef, Caramelized Onions, Bleu Cheese,
Melted Swiss Cheese with Horseradish Mayonnaise
Served on Grilled Hoagie Bun 7.95
11. La Turkey Rueben
Smoked Turkey, Aged Swiss Cheese, Sweet and Tangy Coleslaw
with Housemade Russian Dressing
Served on Grilled Swirled Rye Bread 7.95
12. Le Fromage
Cheddar Cheese and Aged Swiss Cheese
Served on Grilled Sourdough Bread 4.95 V
With Tomato 5.55 V
With Albacore Tuna Salade 6.95
13. Paris Panini
Roasted Red Peppers, Fresh Tomato, Red Onion,
Aged Swiss Cheese with Housemade Pesto
Served on Grilled Basil-Onion Focaccia 6.95 V
15. Mon Ami BLT
Smoked Bacon, Fresh Tomato, Leaf Lettuce with Mayonnaise
Served on Toasted Whole Wheat Bread 5.95
17. Pascal Pesto
Roasted Turkey, Marinated Artichokes Hearts,
Melted Swiss Cheese with Housemade Pesto
Served on Grilled Sourdough Bread 6.95
18. Cozette’s California Club
Grilled Chicken Breast, Smoked Bacon, Avocado,
Fresh Tomato, Alfalfa Sprouts, Red Onion Leaf Lettuce
with Dilly Ranch Dressing
Served on Whole Grain Bun 7.95
Without Chicken and bacon 5.95 V
19. Jean-Paul Poulet
Grilled Marinated Chicken Breast, Aged Swiss Cheese,
Smoked Bacon, Fresh Tomato with Housemade Ranch Dressing
Served on Grilled Swirled Rye Bread 7.95
20. Joie de Vie!
Fresh Mozzarella, Marinated Artichoke Hearts, Fresh Tomato,
Red Onion, Leaf Lettuce with Housemade Pesto
Served on Grilled Sourdough Bread 6.95 V
23. Madame Tiffany’s BLT
Smoked Bacon, Cheddar Cheese, Fresh Tomato,
Leaf Lettuce, Red Onion with Honey Mustard and Mayonnaise
Served on Toasted Raisin Bread 6.95
25. Le Champignon
Roasted Balsamic Portabella Mushroom,
Caramelized Onions, Roasted Red Peppers,
Creamy Bleu Cheese with Garlic Aioli Mayonnaise
Served on Grilled Basil-Onion Focaccia 7.95 V
28. The French Dip
Hot Roast Beef, Caramelized Onions, and Swiss
Served on Grilled Hoagie Bun with Hot Au Jus made
with Brandy and Vermouth. 7.95